A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there – onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
#Chicken And Vegetable Pasta Salad, #Chicken, #And, #Vegetable, #Pasta, #Salad
A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s’more idea. This can be done in the frying pan too, but it’s much more fun over an open flame.
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
#Grilled Hawaiian Chicken And Pineapple Sandwiches, #Grilled, #Hawaiian, #Chicken, #And, #Pineapple, #Sandwiches
Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter’s delight.
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet…and sour!